Kistipowin School
Teaching Indigenous Chefs of Tomorrow
Kistipowin School offers its students a unique opportunity to gain practical work experience by joining a team of esteemed professional chefs in a real restaurant setting. As part of their curriculum, students will immerse themselves in the entrepreneurial culture of the school, engaging in various activities such as marketing and developing diverse catering services. This hands-on approach not only enhances their culinary skills but also equips them with essential business acumen.
Food Safety
Our Food Safety course will meet you where you are and ensure you graduate with the necessary knowledge to succeed in the culinary field.
Traditional Harvesting
Learn about traditional food and how to harvest it with respect and sustainability in mind.
Sovereign Food Security
Explore the topic of sovereign food security and how it pertains to our past, our present and our future.
Indigenous Baking
Specialize in the rich and delicious world of Indigenous baking. This isn’t your kokum’s Bannock.
Traditional Holistic Cooking
What is holistic cooking and how can it grow your traditional understanding of the world around you and within you? Learn all about it in this course.
Okemow Chef Diploma
Learn how to command a kitchen as Head Chef in our Okemow course.
Otipeyichikew Chef Diploma
For the aspiring Sous Chef, come and learn what you need for success in the kitchen.